Chocolate Fridge Cake

Fridge cake is one of lifes simple luxuries. Everyone should know how to make it, it’s so quick and easy and really proves that anyone can cook! I think fridge cake has to be the best introduction to cooking there is as its so basic yet so rewarding. Making this with kids could be a … Continue reading →

Crispy Duck, Spring Rolls with Plum Sauce

This was made with my friend over Christmas. It was the first time either of us had made either crispy duck, spring rolls or plum sauce – it didn’t go badly for the first time… Continue reading →

Mussels and Leeks in White Wine Sauce

I always remember eating Moules-frites in France when I was younger but have never cooked Mussels myself, until now…. Continue reading →

Goats Cheese Truffles

This is an extremely simple but effective Lorraine Pascale idea that I tried over Christmas. Continue reading →