My name’s Rob. I’m a professional (non-food related) living in Surrey and I’m in my mid-late 20s. I may be a professional in terms of my employment, but I’m certainly not a professional in the kitchen! The whole point is that I love food, I love cooking, and I love eating out. Don’t worry, I’m not a food-snob and I don’t hate fast food; I do eat fast food occasionally. My general cooking skills are pretty average, but my ambition is always very high. I’m not afraid of trying new things and therefore hopefully you will see my skills develop as this blog grows.
I have several aims for this blog. These include:
- Inspire people to cook;
- Show that cooking is acessible to all;
- Develop my own skills;
- Explore and share new food and drink related products, services and venues.
I would like to think that the fact I’m only an averge cook is part of the main appeal of Mint Cuisine. I hope this shows through and people think “if Rob can do that, I can too!”. I’m not going to bore you with various aspects of my life, just the foody bits. I’ll aim to give a good account of my food experiences and you’ll hopefully see some of my personality shine through in my posts.
Looking forward to hearing about some of your sucess stories along the way.