Duerr’s Jam Centred Muffins

Duerr’s were very kind in sending me some of their new Rhubarb & Custard Homebaking Jam to try. Duerr’s have created the UK’s first jam specifically designed for bakers, ensuring ‘jam retain its smooth and glossy consistency when heated, guaranteeing that your jammy filling does justice to your bake, producing a moist filling, a good … Continue reading →

Bibimbap Soho, London

If you haven’t already had some Korean cuisine at BIbimbap, then get yourself there now! Continue reading →

Jack Daniels BBQ Sausage Casserole

I was sent some free Jack Daniels BBQ Sauce to try and share with you guys. I decided to use them to make a sausage cassrole… Continue reading →

Mint Cuisine on Instagram

You can now follow Mint Cuisine on Instagram. My Instagram account is @mintcuisinefoodblog Continue reading →

Welcome To 2015

My last attempt at a comeback was a disaster. This time I’m back for good!! Continue reading →

Manly Food by Simon Cave (Fathers Day idea)

Manly Food by Simon Cave is a proper cookbook for men and would make an ideal Fathers Day gift. Continue reading →

Tuna Steak with a Spicy Chorizo and Cannellini Bean salad.

This tuna steak and chorizo salad is a variation on ‘surf and turf’…. Continue reading →

Smoked Paprika Fajitas with Rice and Beans

This was the first recipe I’ve tried out of my new Jamie Oliver’s 15 Minute Meals book. It’s food heaven! Continue reading →

Marbled White and Dark Chocolate Mousse

One for the chocoholics, and a lot easier than you might think if you have an electric whisk! Give it a go! Continue reading →

Smoked Salmon and Poached Eggs on Toast

This is a super quick, cheap, tasty lunch that is guaranteed to satisfy you on a wet and windy weekend! Continue reading →